Target group:
120-150 low-income households who are desperate and are willing to increase
households productivity by producing high valued cassava products for
foods and income.
Background and justification:
The ....district of .... is one of the three districts on ..... About
400 households in ..... are engaged in agriculture activities and taro
and cassava are staple foods. In 1996 the ... underwent an economic crisis
which put out 2/3 or 2,600 of her Public Servants into transition. The
younger generation left for the greener fields of New Zealand and Australia
while the older generation remains to live off the lands. This trend left
many women as the breadwinners of their households thus the reason of
the unfortunate women of ... taking the Telefood assistance of FAO as
a mean of easing the economic pain and hardship their households are going
through.
Objectives:
To provide and assist the people of .... in particular the Women Groups
in establishing a small cassava processing plant to generate food and
to enhance the household income.
Duration of the Project:
12 months (Activities should continue)
Output:
Establishment of small cassava processing plant equipped with materials/tools/
equipment and a healthy sustainable community.
Activities:
- Preparation and renovating of existing premises (packing shed)
- Procurement of equipment/tools and materials
- Implementing of the project
- Uplifting and transporting of cassava tubers
- Peeling off/washing/grating of cassava tubers
- Separation of starch by water
- Sieving and drying of the cassava (powder)
- Packaging and marketing
Grated and Dried
- Ota home consumption and the Local Markets
- Poke (traditional pudding) home consumption and for the Local Markets
- Cassava powder Local and Overseas Markets
- Pia tavai (porridge) home consumption
Pre-requisites:
- 120 households (women folks) organized and ready for the project
- 120-130 existing cassava plantations (1/4 to ½ acre) for processing
- Involved households consented to the continuation of cassava plantings
- Committee for the project is in place.
Inputs/Budget
Items to be supplied
|
|
Estimated Cost NZ$
|
Cassava crater
|
|
|
· Power motor
|
2
|
2,100
|
· Grater
|
2
|
800
|
· Case/hopper
|
2
|
600
|
Containers
|
|
|
· Aluminum tubs
|
4
|
3,200
|
· Plastic basins
|
25
|
760
|
· Plastic buckets
|
20
|
100
|
· Empty 44gal/drums
|
6
|
240
|
Timber
|
|
|
· 4x2x6 meters
|
6
|
150
|
· 3x3x6 meters
|
6
|
130
|
· 3x1x6 meters
|
4
|
80
|
Drying Materials
|
|
|
· corrugated roofing irons (6 meters)
|
10
|
1,000
|
Transportation (from fields)
|
|
1,000
|
Sieve
|
|
|
· Iron mesh (meters)
|
20
|
150
|
· Cloth (meters)
|
20
|
100
|
Tools
|
|
|
· Bush knives
|
10
|
350
|
· Small knives
|
20
|
200
|
Wheelbarrow
|
2
|
500
|
Miscellaneous
|
|
340
|
TOTAL NZ$
|
|
11,800
|
TOTAL US$
|
|
6,560.
|
Monitoring and reporting
The Committee (Mayor, ... Council Members (3), President of ... National
Council of Women, President of ... Women Groups and Secretary of ...)
for managing the project will meet every 6-8 weeks to evaluate the progress
of the project activities.
This committee will be chaired by the Mayor or the President of the National
Council of Women who will organize the planning, transporting etc., and
propose modifications to the project as needed.
A report of each meeting will be prepared and submitted by the chairperson(s)
and the Secretary of ... to the Secretary of Agriculture and FAO SAPA,
indicating the quarterly progress of the project activities and constraints
met during execution.
A final report indicating outputs and women group perceptions of the
project activities will be prepared by the chairperson(s) and the Secretary
of .... and submitted to the Secretary and FAO SAPA.
Risks
- If there is a shortage of water
- Wondering pigs
|