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Other

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Famine Early Warning Systems Network;, Livestock Early Warning Systems;, Regional Center for Mapping of Resources for Development;, U.S Geological Survey

Farming systems and poverty; Improving Farmers' Livelihoods in a Changing World

An estimated 500 million small farmers — men and women — produce most of the developing worlds food, yet their families suffer more hunger than even the urban poor, have higher rates of poverty and enjoy less access to basic social services. Meeting international commitments halve hunger and poverty in the developing world by 2015 means reaching these farm households. However, traditional approaches have not worked. In order to provide the conditions that will permit poor farm households to improve their own lives, governments, non-governmental organizations and international agencies must understand more clearly the agroecological, physical, economic and cultural environment within which farmers and their families live — their farming systems. Only in this way can realistic policies, investments and technical assistance programmes be developed and implemented, and the latent capacity of the farming population fully released. Through an examination of a wide variety of farming systems across the developing world, this book shows how the farming systems approach can be used to identify key local, regional and international priorities for the reduction of hunger and poverty. It examines the various strategies open to poor farm families seeking better lives, and shows how such strategies differ in relative importance from one farming system to another. Finally, the book discusses how an effective response to these priorities and strategies will require a rethinking of the roles of key stakeholders in the development process — farmers themselves, their communities, civil society, governments and the international community.

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Other

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Author:

Dixon J., Gibbon D., Gulliver A.

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Food and Agriculture Organization of the United Nations, Rome (Italy), World Bank

Water supply policy green paper (Puntland), A discusion paper for review

The objective of this Green Paper is to set out the policy for PSAWEN, Puntland State of Somalia with specific regard to water supply services. br The purpose of the Green Paper is to:ul liProvide some historical background regarding water supply in Somalia/li liExplain the development approach which has guided policy formulation/li liPut forward certain basic policy principles/li; liOutline the institutional framework proposed for water supply services/li liProvide standards and guidelines for basic service delivery/li liSet out policy for the financing of services/li; liOutline certain immediate initiatives which are being taken/li liProvide supplementary policy and briefing information on important related topics./li /ul The Green Paper is prepared by PSAWEN as discussion material for a review process. The Green Paper and the input from the review process will be endorsed by the Parliament as a White Paper on Water Policy.

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Other

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Puntland State for Water, Energy and Natural Resources Corporation, United Nations International Childrens Education Fund

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Other

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Author:

Bloom,G.;Sisto,I; Graham,A; Bessuges,P; Fellicia T.; Raven, R

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Socio-Economic and Gender Analysis, Food and Agriculture Organization of the United Nations, Rome (Italy)

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Other

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United Nations Develoment Program

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Other

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Famine Early Warning Systems Network

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Other

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Artan G., Kieslar, J., Verdin,J., ASante, K.

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U.S. Geological Survey

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Conference Proceedings

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Author:

Lawrence, T.

Corporate Author:

Food and Agriculture Organization of the United Nations, Rome (Italy)

GIS for Health Organizations

Health care management is a rapidly developing field, where even slight shifts in policy affect the health care we receive. In this book, youandrsquoll see how physicians, public health officials, insurance providers, hospitals, epidemiologists, researchers, and HMO executives use GIS to focus resources to meet the needs of those in their care. GIS for Health Organizations gives detailed and compelling answers to the difficult questions health care providers ask every day: Where is the disease coming from? How will it spread? Where is the nearest hospital? What is the fastest route for the ambulance? Where should we allocate our funding? GIS for Health Organizations presents 12 case studies in which GIS is used to: br • Track the spread of infectious and environmentally caused diseasesbr • Site new hospitals and clinics based on demand and demographic factorsbr • Monitor toxic spills to protect the health of nearby residentsbr • Map the demand for future nursing home facilitiesbr • Market pharmaceuticalsbr

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Other

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Author:

Lang L.

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Publication Type:

Other

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Author:

Tate, E., McCartney, M., Prudhomme, C., Meigh, J.

Corporate Author:

Institute of Hydrology, Department for International Development

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