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Bari water rehabilitation study Volume I Final report

This study to the rehabilitation of water supply in the Bari region was held by 2 ConsultantsSAWA (Netherlands) and 4 consultants, contracted by SPDS (Somalia). The study was on request of the European Union Somalia Unit. The main purpose of the study was to come to the formulation of two feasible urban and one rural water rehabilitation programme in the region, which can be financed through the EU NGO rehabilitation programme. The report gives a draft of the methodology used (Chapter 1), the context of Bari Region (Chapter 2), the available water resources (Chapter 3) and the economic feasibility (Chapter 4). Based on this information it comes to a philosophy and a plan for further water development (Chapter 5), and a selection of short term and long term projects. For these projects a general outline of the approach (Chapter 6) and the institutional aspects (Chapter 7) are given. Site reports and sketches of the villages and towns visited by the team are collected in a separate report, volume II.

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Lieshout R., SAWA, Bouman D., SAWA, Saleh S., SPDS, Habash M. S. A., Eng. Samanter, Ali M. A., Agriculture and Community Services, Mohamed S., SPDS

Corporate Author:

SAWA, SPDS

Bari water rehabilitation study Volume I Final report

This study to the rehabilitation of water supply in the Bari region was held by 2 ConsultantsSAWA (Netherlands) and 4 consultants, contracted by SPDS (Somalia). The study was on request of the European Union Somalia Unit. The main purpose of the study was to come to the formulation of two feasible urban and one rural water rehabilitation programme in the region, which can be financed through the EU NGO rehabilitation programme. This Volume presents the site reports and sketches of the villages and towns visited. All the information gathered is based on interviews and observations made by 1Cm study team. Where budgets and materials are summarised it should be clear that these are rough estimates only. The consultant used these figures for comparison, not for project preparation. Volume I of the study describes the plan for water development in the Bari region

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Lieshout R., SAWA, Bouman D., SAWA, Saleh S., SPDS, Habash M. S. A., Eng. Samanter, Ali M. A., Agriculture and Community Services, Mohamed S., SPDS

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SAWA, SPDS

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Flora of Somalia, Volume 4- Angiospermae (Hydrocharitaceae - Pandanaceae)

The aim of the project is to cover all vascular plants known to occur in Somalia, and establish a foundation for all future plant related work in the country. This fourth volume (The second one to appear in a planned series of four ) covers the monocotyledons. With this volume we get for the first time a detailed picture of those grasses, sedges, palms, sea grasses, lilies, e.t.c. that grow in Somalia. 585 species are treated, 50 of which have been described as new wthin the project. A number of species additional to volume 1 are also included in the project (extract from the books abstract)

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Thulin M. (Editor)

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FAO

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Food and Agriculture Organization of the United Nations, Rome (Italy), Italian Cooperation

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Food and Agriculture Organization of the United Nations, Rome (Italy)

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FAO

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Food and Agriculture Organization of the United Nations, Rome (Italy)

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FAO, Rome (Italy). Land and Water Development Div

World agriculture: towards 2010. A FAO study

This book is a revised and somewhat expanded version of the official FAO document Agriculture: Toward 2010 prepared in 1992 and early 1993 for, and considered by, the Twenty-Seventh Session of the FAO Conference in November 1993. It is the latest forward assessment by FAO of possible future developments in world food and agriculture, including the crops, livestock, forestry and fisheries sectors. The assessment is no mere exercise in world food demand and supply projections but rather the product of multidisciplinary work covering the many technical, socioeconomic and policy facts of food and agriculture. The focus is on food security, natural resources and sustainability. The book contains the most comprehensive evaluation of the agricultural potential of the land resources of the developing countries available anywhere.

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Other

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Alexandratos, N. (Ed)

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Food and Agriculture Organization of the United Nations, Rome (Italy)

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