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Information SystemsThe availability of timely and reliable information is essential to the development process and informed decision-making. FAO draws upon comparative experience and international best practice to assist Member Countries in developing information systems covering all aspects of nutrition, food and agriculture, including forestry and fisheries, rural development and the environment. Such systems include the collection, processing, analysis and dissemination of information and the institutional structures necessary to develop and maintain such systems. Assistance may be provided through projects addressing specific components of the information system, or as part of a larger programme focusing on a range of technical issues related to the development of the system. Particularly important FAO food and agricultural information systems
include the Global Information and Early Warning System on Food and Agriculture
(GIEWS), Food Insecurity and Vulnerability Information and Mapping Systems
(FIVIMS), and various information systems covering specific sectors under
its mandate. Following a severe drought or similar crisis, a developing
country may request FAO to mount a mission jointly carried out with the
World Food Programme to evaluate the status of its crop and food supply,
including possible need for food assistance, and reported through GIEWS.
FAO also works with Member Governments to compile information
published under its series on "the State of": food and agriculture,
world fisheries and aquaculture, the world's forests, and food insecurity
in the world; its geographic information systems and in a number of FAO
databases. SEE NORMATIVE FRAMEWORKS:
SEE PROJECT EXAMPLES:
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